Author: oceanopportunity
Cousteau, a green pioneer
A recent CNN piece described Cousteau as so much more than a pioneering diver and explorer – but a creative genius and green pioneer – and that he was. I’ve studied Cousteau’s works and career as his model for exploration was obviously immensely successful and one to be considered carefully when taking steps in the…
Read Morethe end of the Age of Aquarius
Being immersed in the ocean science community, many of this foresaw this inevitability, but there’s nothing like the national e-news to confirm things – Aquarius, the world’s last underwater laboratory dedicated for science is closed. The symbolism of this closing event is more discouraging than the close itself. From a business perspective, especially given the…
Read Morenew species of fish discovered ‘in Bahama Deep’
A critical component of our work in exploration is the process of discovery. Visiting a unique environment for the first time exposes limitless opportunities for driving science, and purest discovery lies at its roots. The Bahamas has provided our living test bed for experimenting with novel scientific diving techniques within the mesophotic, or ‘middle light’,…
Read Morecaught in the act…by satellite!!!
As our world gets smaller and smaller in many ways given the massive wave of (inter)connectivity technology has afforded us (for better or worse), I have often prided myself on having found some peace, solitude, and solemnity on an almost daily basis with my underwater exploits. Apparently those days are nearing an end! A friend…
Read Morea brief hiatus
To my blog-readers, followers, and friends – You have likely noticed the lapse in writing and activity here on ‘a New Life’, though it is not for lack of action. I have been severely inundated with several projects needing direct day to day attention (a good thing), all of which will lend themselves to providing…
Read Morechicken of the sea
An odd topic, but I feel compelled to chat about chicken. It seems I’ve eaten more chicken recently than I usually do, and for reasons unbeknown, chicken seems to be at every corner turned. A recent visit to South Carolina hammered this observation home – with fried chicken restaurants at literally every street corner…chicken and…
Read Morecity under the sea
I’ve discussed this very video previously, but feel compelled to share it again, as it just recently crossed my desk in a new context. In my opinion, this is National Geographic’s most profound piece on all things underwater: City Under the Sea. As the very few of us in the industry get ever closer to…
Read Moreearth day | where is the (dis)connectivity?
Another year, another short single day dedicated to all things green (& blue). Those of us in the environmental industry, or at least actively engaged in environmental enthusiasm and activity find the grander scale initiatives of interest and appealing – and we are generally willing to lend support however possible; be it signing another e-circulated…
Read Morethe relentless spread of humanity
A recent piece on CNN shares NASA satellite imagery indicating our shift to city–dwelling over time. Of course not-so-coincidental is that many of our major cities are on the world’s coasts, as they provide the hubs for commerce, and accessibility, and favorable climates. Strikingly obvious is that the coast is where our migration has ended…
Read Moremetabolic mayhem
While most experience some weight shifting through the seasons, especially here in the Northeast where distinct and sharply contrasted climates cause a sort of hibernation at times, and binge around the holidays to fatten up for the winter cold; this weight change is overwhelmingly apparent when my busy dive season kicks into gear. I can’t help…
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